Trying for a Cherry Souffle

Image: Hank's simple sketch in soft pastel

( a quickie effort)

Trying one’s hand at a Cherry Souffle

It would appear not that complicated

Going by the ingredients it should be easy

It’s just a matter of getting started

250 gms of fresh or canned cherries

Eggs sugar gelatin and whipped cream

As required toasted nuts to decorate

All set to whip up a dream

Get a 6” soufflé dish

brush and collar with oil

Deseed and chop the cherries

and leave a few for topping later

In a bowl place the sugar

and egg yolks mixture

Place over a pan of hot water

and whisk until creamy and thick

Place over gentle heat

The dissolved gelatin in water

Later cool all the mixture

throw in the nuts for good measure

Pour into the soufflé dish,

to set in the fridge

And to serve cold

It’s best we are  told

Note: Submitted for PFF on April 14,2017

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