Image: Succulent and Sweet (here)
crunchy and sweet
blessed fruit of the East
to parched lips
a most welcomed 'feast'
the nature of its beauty
can be eaten raw in many ways
best plucked direct from the tree
to quench dry lips in the day
better yet cut a small piece
to be dipped in thick soya sauce
a mouth-watering bliss
a mouthful of a kick
with some crushed chilies
at a midday meal
and it is always in season
Note: More of above in
an earlier poem (here)
Mish at d'Verse Poetics: always in season
What an interesting fruit that I now must try. Your descriptive poem is so mouthwatering and delicious. Dipping in soya sauce sounds intriguing. I love the texture of Asian pears. Wondering if these are similar?
ReplyDeleteYum! I bet this fruit is not just versatile and delicious but I bet it is infused with massive amounts of Vitamin C and potassium. Never had one but now I want to try one.
ReplyDeleteAnother fruit with which I'm not familiar. With rice, soya sauce and crushed chillies sounds an interesting taste experience.
ReplyDeleteI would love to experience the goodness … one day perhaps?
ReplyDeleteHank, this was a delicious poem! Well written my friend… 🙂
ReplyDeleteLooks like a fruit here in T&T we call pomerac
ReplyDeleteNice one Hank
Much💖love
Sounds delicious!
ReplyDeleteHank, your verse is as delicious as this crunchy fruit!
ReplyDeleteGreat verse Hank, sounds like a tasty fruit.
ReplyDeleteYvonne.
Sounds yummy! don't if we have it in India or not.
ReplyDeleteMy mouth is watering after reading your excellent poem.
ReplyDeleteSounds spicy…I don’t think I have ever had one.
ReplyDeletePs How are you Hawk?
DeleteI love the look of the fruit, and it sounds delicious. I have never seen it here.
ReplyDeleteThus was new to me. They look like little clusters of pears. I love that up can be spiced up if desired or just eaten from the tree to quench thirst. Lovely Hank ☺️❤️
ReplyDeleteI must confess that I knew nothing of water apples previous to reading your poem, Hank! This is a lovely way to get educated!
ReplyDeleteYours,
David
I've never tried one, but love what you can dip them in.
ReplyDeleteSo many fruits i have nevertasted. Sounds wonderful!
ReplyDeleteThe taste you describe is so intriguing .... and with crushed chilies too! Spicy sweet.
ReplyDeletepax,
dora