Author: Nikodem Nijaki
Image: Hot and Colourful (here)
to awaken the taste buds,
sprinkled lightly,
transforming dishes,
hot peppers and spice
a gentle kick,
symphony of peppery delight,
a flavour's trick.
peppering adds zest,
a culinary take
enhancing meals,
a pinch, a sprinkle,
a burst of surprise
peppering,
the chef's secret dice
(44 words)
Punam's at d'Verse : Quadrille
pass-the-pepper-please/
Hank, I like the chef's secret. I often sprinkle my food, especially Ramin Noodle soup, with Creole seasoning.
ReplyDelete..
Hank, I'm so with you ~ I love pepper in my food!
ReplyDeleteMuch love,
David
SkepticsKaddish.com
I enjoyed the ‘gentle kick’ of your quadrille, Hank, and that ‘burst of surprise’ describes the effect of pepper perfectly.
ReplyDeleteA burst of surprise - exactly!
ReplyDeleteIndeed, Hank! Just a sprinkle of pepper can transform a dish. Love it. Thanks for joining in.
ReplyDeleteExactly right!
ReplyDeleteI'm with you, Hank!
ReplyDeleteAll best,
David
SkepticsKaddish.com