Image: Japanese zoni and roasted fish (here)
Foodie's guide to eat
Japanese is to slowly
take a little each time. No
rushing as pricy food is
meant to be really enjoyed
Millionaire's row with
servings of zoni telling
on their high status
Chev's Carpe Diem #1267 - millionaire
Rather skip the pricey food, slow or not
ReplyDeleteAnd at some of those Japanese restaurants, it is supposed to be a dining experience, not a suck-it-up-with-a-straw fest.
ReplyDeleteBeautiful set of poems ... Hank these are very nice.
ReplyDeleteOh, yes pricey food must be savored. These days some of the simplest foods have become pricey.
ReplyDeleteNicely done!
ReplyDeleteWell done, Hank! (not the fish, just your writing)
ReplyDelete