Image:2 Taken from another angle of the same tree. The flowers are seen on the right side, red in color
Image:3 A close up from another part of the tree. As can be seen the end is rounded but the five parts are still visible
Note: Smaller in size than a starfruit but rounded not star shaped. Measures about 6cm (2.5 inch) The tree in our backyard sprouted a generous offering which I snapped a week ago. Very sour, can be taken raw but not munched as a fruit. It is an appetizer taken together with meals. I've seen 3 types of preparations. The first is sambal where two of the fruits are pounded with chili and fish paste (or with anchovies instead of fish paste) Secondly a number of them are sliced in half and cooked with fish, coconut milk and a little cinnamon. Thirdly, it is dried and included as one of the items in an Indian pickles like, together with lime,carrots,cherries,olives and others. My mouth waters thinking about them!
Very much sour
Distant cousin of starfruit
Mixed with anchovies
And pounded chillies
Whets the appetite with meals
In place of chutney
Dash of cinnamon
With fish and coconut milk
Turned into a dish
Together with lime
Thrown in as one of items
so it is good? might like it with the pounded chilis...sounds intriguing...its cool too that you use your verse to expose us to some pretty unique parts of your world...
ReplyDeleteBrian,
DeleteWe have sambal practically at most meals. It may not be belimbing as the sour element but other forms as well. It can be lime,fermented durian and lately even yogurt
Hank
Nice backyard!
ReplyDeleteBrian, I can testify it is good! :)
oceangirl,
DeleteWe use belimbing in masak 'lemak cili api' with tenggiri. Taken with steaming hot rice at lunch, mak mertua lalu pun tak nampak.
Hank
Fascinating. Well done with the pics!
ReplyDeleteThanks Dave!
DeleteHank
This was so refreshing to read and the pictures were awesome congrats on a wonderful post.
ReplyDeleteYvonne.
Thanks Yvonne! Somehow color green stands out in pics.
DeleteHank
This makes me hungry, Hank. I enjoyed the pictures first, then your words...and now I want to try some!
ReplyDeleteMary,
DeleteMake a bee-line to the East Ma'am!
Hnak
Wow, never heard of these before, very informative. Thank you.
ReplyDeleteThanks Tony,
DeleteAppreciate your first visit! Welcome any time!
Hank
I cower at sour
ReplyDeleteIt does not have the power
To get me to eat
I guess I have to forgo the pickle treat
It' not really sour
DeleteWhen taken with rice
It's really an appetizer
It's nice!
Hank
I love how you make a poem of pickles--great use of your adjectives here, Hank. And I love that tree and its amazing-looking fruit. You always make me long to be able to grow these things, instead of the humdrum of the American great plains...beautifully exotic here, what is common for you.
ReplyDeleteThanks Joy,
DeleteWe on the other hand would just love to see fluffy snow flakes or ride across the American plains if we can. We picture wild horses and bisons in the distance. We see apple trees,plums in your backyard...wow thanks to blogging!
Hank
This is really neat!
ReplyDeleteThanks MZ!
ReplyDeleteHank
i'm a big fan of cooking as a metaphor, or just cooking in order to eat good food:) the images make for a tasty treat, and read.
ReplyDeleteMy tongue is tingling to taste it ~ Yummy ~
ReplyDeleteInteresting post! Great pics and verse!
ReplyDelete