Wednesday, December 12, 2012

Ketupat


                                                                                     Picture by Sakurai Midori
Image: Weaved casings of ketupat made from coconut leaves
Sourced through Wikimedia Commons (here)

Note: Appended are links of : 1) a video on how to weave the casing (here)
and  2) a blog posting on the preparation of and the finished product (here)

Highlighting two traditional staples
For every Hari Raya, a must offering
Lemang (here) cooked through hot embers
Luscious creamy glutinous rice fillings

Ketupat  in weaved  coconut leaves
The one other, either of plain rice or glutinous
Both staples with savory chicken or beef
Mouth watering season's food of choice

Written for Mary's Poetry Jam - Foods of the Season and Grace's hosting at d'Verse's OpenLinkNight week #74

25 comments:

  1. ah very cool...i like to see the traditions of cultures outside my own...would love to try it as well...esp that second one...

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    Replies
    1. Some Japanese fare, sushi especially might do the trick. In terms of taste it's just as well!

      Hank

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  2. Never heard of such food at my sea
    Nice way of conveying it to all at your tree

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    1. May feature in one of your up-coming exotic food series, perhaps.

      Hank

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  3. That was fascinating, Hank. I followed one of the links you shared too, and they were MOST interesting!

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    Replies
    1. Thanks Mary! There are other related ones on YouTube too!

      Hank

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  4. Love it Hank ~ My native tongue remembers the sweet glutinous rice wrapped in banana leaves ~ I miss spending my Christmas with these kind of foods ~

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    Replies
    1. I made a bee-line for Japanese or Chinese fare when overseas just so I get some similar taste! Thanks Grace!

      Hank

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  5. Assalam Uncle Hank,
    I love these set of poems.. sending me back into festive mood!!
    In Kedah, we usually serve glutinous ketupat with thick spicy rendang, wrapped in daun palas! Now I'm craving for some!!

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    1. Mama Tim,
      I'm very familiar with it. In fact my MIL used to put soya beans in them. I found other's not as tasty compared to her's. Sadly I've none of those now! She's now afflicted with dementia and not able anymore.

      Hank

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  6. Don't mind if I DO!



    Warm Aloha from Waikiki
    Comfort Spiral
    ~ > < } } ( ° >

    > < 3 3 3 ( ' >

    ><}}(°> ~

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  7. Really enjoyed reading about this and went to the site that describes how to make them. Sounds like a big effort but they sound good. I have never seen them around here but I haven't really looked. I will go to one of the Asian food stores here and see if there is anything similar. Thanks.

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    Replies
    1. Peggy Ma'am,
      You may find it in a Malaysian home and that only during Hari Raya (our festive equivalent to Christmas) Not sold at other times. Definitely not in the US. Something similar would be Chinese dumplings. But these may have sweetmeats inside.

      Hank

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  8. Truly luscious. Excellently concocted!

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  9. "Hari Raya"
    I looked that up. It is the Muslim celebration (Eid) after Ramadan -- sounds very fun.
    I've eaten foods like this before when I lived in Asia -- the videos and posts were fun to view. Thanx.

    Having lived in Pakistan & India, visited Java, traveled through Turkey, Iran and Afghanistan. And being with minority Muslim groups in China. I have very different impressions of the holidays -- some good, some not so good. But this Eid was always pleasant.

    I am amazed at how different Islam can express it self in different countries or between sects. Well, of course the same it true with Christianity.

    Thanx for the tour

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    Replies
    1. The variety of food in places you mentioned is much richer. I believe there are many similarities or near enough to the ketupat. This is apparently true as most are rice based food common in this part of the world. Thanks for sharing!

      Hank

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  10. It's so nice to hear about different foods during holidays. Thanks Hank.

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  11. This sounds inviting and delicious Hank....thanks for sharing it with us! :-)

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  12. very cool..that looks like little pieces of artwork and i'm sure it tastes wonderful

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  13. Season's greetings - and pretty pieces they are too. Thanks for the links to the recipes.

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  14. Thanks for the recipes, Hank. It is odd how traditions vary, here in Mexico, we will be eating tamales this year on the 24th. Very different for me.

    Pamela

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  15. food seems to not only be a part of celebrations around the world, but also to help bring us all together.

    Happy Holidays, Hank.

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