Tuesday, October 3, 2017

Foodie's guide on Japanese food

                                                                                                     Author サフィル
Image: Japanese zoni and roasted fish (here)

Foodie's guide to eat
Japanese is to slowly
take a little each time. No
rushing as pricy food is
meant to be really enjoyed

Millionaire's row with
servings of zoni telling
on their high status

Chev's Carpe Diem #1267 -  millionaire

6 comments:

  1. Rather skip the pricey food, slow or not

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  2. And at some of those Japanese restaurants, it is supposed to be a dining experience, not a suck-it-up-with-a-straw fest.

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  3. Beautiful set of poems ... Hank these are very nice.

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  4. Oh, yes pricey food must be savored. These days some of the simplest foods have become pricey.

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  5. Well done, Hank! (not the fish, just your writing)

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