Author: syvwlch
Image: Tiny fish and Shiitake mushroom, fried and lightly salted to perfection (here)
two scoops would mean
the salted caramel sits on top
prevents fast melting
little tips go a long way
to enjoy salted Japanese
give due respect
taking time taking bits
akin to a ritual
a little a time and enjoying
dining with no mess
De at d'Verse - Quadrille #146
let's get salty
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Delicious, Hank. :)
ReplyDeleteNice on Hank.
ReplyDeleteMuch love...
I have watched the diners on the tv series Midnight Diner and understand your poem by way of it. Those little fish remind me of smelt.
ReplyDeleteVery nice! The art of cooking pivots around salt. Too much it is no good... too little it is no good. Just the right amount makes it delicious!
ReplyDeletereally enjoyed this thanks
ReplyDeleteThis sounds like a ritual to be savoured, Hank - delicious!
ReplyDeleteOh - YUM!
ReplyDelete-David [ben Alexander]
Aaahhh...this poem ooozes taste! Nicely done Hank!
ReplyDeleteI came Hank, I read, great work my friend — but I am not well. Be back soon.
ReplyDeleteIt's always good to stop and savor. This made me hungry! 😀
ReplyDeleteToo often we just inhale food.
ReplyDeleteThis sounds delicious
ReplyDeleteSavor each slow bite...sounds tasty, Hank!
ReplyDeleteA delectable dish I think ... like the poem!
ReplyDelete